Top Restaurants In Yerevan, Armenia

Lavash Restaurant is known for its traditional Armenian cuisine and cozy atmosphere, offering a variety of authentic dishes made from locally sourced ingredients.

Tavern Yerevan provides a delightful experience with its extensive menu of Armenian delicacies, live music, and warm, inviting décor.

Indian Mehak Restaurant & Bar offers a genuine taste of Indian cuisine in Yerevan, featuring a variety of flavorful dishes and a vibrant dining environment.

Sherep Restaurant is a popular dining spot in Yerevan, known for its modern Armenian cuisine, stylish interior, and exceptional service.

Mozzarella is a cozy eatery in Yerevan, specializing in Italian cuisine, particularly known for its delicious pizzas and pasta dishes.

Dalan Art Gallery and Restaurant Abovyan 12 combines art and dining, offering a unique experience with its charming gallery space and delightful Armenian cuisine.

Tavern Yerevan (Khorenatsi) is a well-loved restaurant in the city, providing a rich selection of traditional Armenian dishes in a rustic, welcoming setting.

Anteb is a restaurant in Yerevan that offers authentic Middle Eastern cuisine, particularly known for its delicious kebabs and mezze plates.

Dolmama is a renowned restaurant in Yerevan, celebrated for its creative take on Armenian cuisine and its charming, historic ambiance.

Ararat Tavern offers a traditional Armenian dining experience with a wide range of local dishes and a friendly, hospitable atmosphere.

Limone is a delightful restaurant in Yerevan, known for its fresh and flavorful Mediterranean and Italian dishes, served in a bright, inviting space.

Lahmajun Gaidz is a popular spot in Yerevan for enjoying Lahmajun, a traditional Armenian flatbread topped with minced meat and spices.

Malocco is a stylish café in Yerevan, offering a wide selection of coffee drinks, pastries, and light meals in a cozy, modern setting.

PAUL Armenia is a French bakery and café known for its delectable pastries, bread, and classic French dishes, providing a taste of France in Yerevan.